Strawberry, clotted cream and rose petal sandwiches

By: Diana Henry From: Market Kitchen

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This recipe is classed as easy

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3.71 / 5 (7 votes cast)

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Prep time:
10 min
Serves:
makes 12 finger sandwiches

Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches

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Ingredients

  • 8 slices brioche
  • 8 tbsp clotted cream
  • 250 g strawberries
  • 50 g caster sugar
  • scented rose petals, unsprayed
  • icing sugar, for dusting
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Spread each slice of brioche with clotted cream - be generous and use it all.

2. Cut the strawberries into slices the thickness of a 50p piece and cover 4 of the brioche slices with these, sprinkling over a little caster sugar on as you go.

3. Pinch out and discard the bitter yellow part of the rose petal (the part that was nearest to the flower's centre). Tear them if they are big and keep some back for decoration. Put the rest on top of the strawberries, and put the other brioche slices on top to make sandwiches.

4. Cut each sandwich into three fingers and dust with icing sugar. Pile on a plate and scatter with rose petals.


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Latest Comment

 

So easy to prepare .. so delicious to eat. The perfect menu item for a girls get together for any occaision. Simply serve with Champagne and the party will be a memorable success.

RhondaY62417 RhondaY62417  Posted 20 Jul 2009 11:53 AM