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Strawberry, clotted cream and rose petal sandwiches
- Prep time:
- 10 mins
- Cook time:
- Serves:
- makes 12 finger sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Tips and suggestions
- Drink with...
- Champagne
Ingredients
- 8 slices brioche
- 8 tbsp clotted cream
- 250g Strawberries
- 50g caster sugar
- scented rose petals, unsprayed
- icing sugar, for dusting
Method
1. Spread each slice of brioche with clotted cream - be generous and use it all.2. Cut the strawberries into slices the thickness of a 50p piece and cover 4 of the brioche slices with these, sprinkling over a little caster sugar on as you go.
3. Pinch out and discard the bitter yellow part of the rose petal (the part that was nearest to the flower's centre). Tear them if they are big and keep some back for decoration. Put the rest on top of the strawberries, and put the other brioche slices on top to make sandwiches.
4. Cut each sandwich into three fingers and dust with icing sugar. Pile on a plate and scatter with rose petals.
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Latest Comment
So easy to prepare .. so delicious to eat. The perfect menu item for a girls get together for any occaision. Simply serve with Champagne and the party will be a memorable success.