Tiramisu

By: Clodagh McKenna From: Market Kitchen

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This recipe is classed as easy

Avg User rating

3.92 / 5 (24 votes cast)

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Prep time:
6 min
Serves:
2

Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna

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Ingredients

  • 2 large biscotti
  • 2 shots good quality espresso coffee
  • 1 x 225 g tub clotted cream
  • 100 g good quality dark chocolate, grated
  • 1 handfuls chopped pistachio nuts
  • a few almonds
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Chop the biscotti into smallish pieces, do not break up too much as you want to retain some crunch. Pour the espresso over the top. Divide half of the biscuits between two glass tumblers.

2. Layer two spoonfuls of clotted cream, followed by half the chocolate over each dessert.

3. Repeat the layering until the glass is filled to the top, finishing with the rest of the grated chocolate.

4. Decorate with the chopped pistachios and chocolate almonds. The desserts can be left in the fridge while the biscotti soaks up the espresso or served immediately for a crunchier finish.

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Latest Comment

 

Try this at home and my husband love it, but i used white chocolate

BarbaraM6974 BarbaraM6974  Posted 28 Feb 2011 4:50 PM
 

tastes amazing!!!!

saqibF68404 saqibF68404  Posted 23 Jan 2010 4:33 PM