UKTV recipes
Tom Parker Bowles
Tom Parker Bowles from Market Kitchen
A man-sized sandwich from a man with an appetite for the unusual, Tom Parker Bowles

Lurpak

 

Eel, bacon and horseradish sandwich

Method
 
1. For the horseradish spread: in a bowl mix the horseradish, vinegar, mustard, sugar and leave for a few minutes to let the flavours to meld. Stir in the crème fraîche and season.

2. For the sandwich: fry the bacon until crisp.

3. Slice the baguette in half. Spread one side with butter and the other with the horseradish spread.

4. Put an entire smoked eel fillet in the sandwich and top with the bacon. Sandwich together and serve.

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easy
 
Serves: 1
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

For horseradish spread

60g fresh horseradish, grated
1 tsp white wine vinegar
1/2 tsp English mustard
1 pinch Sugar
60g crème fraîche

For the sandwich

4 rashers smoked streaky bacon
1 small white baguette
Butter
1 smoked eel fillet
 

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