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Diana Henry
Diana Henry from Market Kitchen
A quick relish from Diana Henry that is both spicy and cooling with a sweet and sour tang
 

Thai cucumber relish

Method
 
1. Peel the cucumber and cut it in half lengthwise. Scoop out the seeds with a teaspoon and throw them away. Cut the cucumber into fine, half-moon shaped slices.

2. Mix all the ingredients in a bowl and leave to stand for an hour before serving.

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easy
 
Serves: Makes enough for 6
Prep: 5 min, plus 1 hr for marinating
 
 

Ingredients

 1 Cucumber
1 medium red chilli, halved, deseeded and finely chopped
1 shallot, very finely sliced
2 tbsp roughly chopped coriander or Mint
4 tbsp rice vinegar
2 tbsp water
3 tsp caster sugar
good pinch Salt

 

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