Rachel Allen
from
Market Kitchen
Rachel Allen makes toasted wedges of crisp pitta bread flecked with sea salt and cumin
Rachel Allen makes toasted wedges of crisp pitta bread flecked with sea salt and cumin
Spicy pitta wedges
Method
2. Cut the pitta bread into wedges or strips, put into a big bowl and toss together with enough olive oil to coat each slice. Add the sea salt and crushed cumin and toss again.
3. Spread out the pitta slices on a baking tray and toast in the oven for about 5 minutes or until pale golden. Watch out-they burn quickly!
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
2 oval pitta breads3 tbsp Olive oil, or enough to coat
1 tsp sea salt
2 tsp Cumin seeds, toasted and crushed
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