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Diana Henry
Diana Henry from Market Kitchen
A herby sauce with a bite that is traditionally served with grilled meat in South America from Diana Henry
 

Chimichurri

Method
 
1. Blend all the ingredients together in a food processor to a coarse paste. Taste for seasoning.

2. Use this sauce soon after you've made it - it's much better fresh.

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easy
 
Serves: Makes enough for 6
quickcook
Prep: 5 min
 
 

Ingredients

 generous bunch flat-leaf parsley, leaves only
120ml extra virgin olive oil
2 tbsp red wine vinegar
1/2 tbsp lime, juice only
3 garlic cloves
1 tsp ground cumin
1 tsp smoked paprika
2 tbsp fresh oregano leaves
 

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