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Diana Henry
Diana Henry from Market Kitchen
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish
 

Black olive and preserved lemon relish

Method
 
1. Mix all the ingredients in a bowl. Season with black pepper and leave for half an hour so that the flavours can meld.

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easy
 
Prep: 5 min, plus 30 mins marinating
 
 

Ingredients

 300g black olives, chopped
1/2 preserved lemon
1/2 red onion, finely chopped
handful flat-leaf parsley, chopped
2 garlic cloves, finely chopped
1/2 red chilli, deseeded and chopped
1/2 lemon, juice only
8 tbsp extra virgin olive oil
 

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