Printer friendly version
-
Roast garlic bread
- Prep time:
- 5 mins
- Cook time:
- 15 mins
- Serves:
- 6
A buttery garlic bread that can be prepared in advance from Rachel Allen
Similar recipes
Related Videos
Conversion Calculator
2. Melt the butter in a small saucepan. Add the garlic and chopped parsley.
3. Cut the bagette into generous pieces (around 15 - 20cm long) and slice in half horizontally. Generously brush the melted garlic butter over the cut sides. (The baguette can be frozen at this point for later use. Defrost and cook as below.)
4. Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown.
Method
1. Preheat the oven to 230C/ gas mark 8.2. Melt the butter in a small saucepan. Add the garlic and chopped parsley.
3. Cut the bagette into generous pieces (around 15 - 20cm long) and slice in half horizontally. Generously brush the melted garlic butter over the cut sides. (The baguette can be frozen at this point for later use. Defrost and cook as below.)
4. Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
what can i say??? yummyyyyyyyyyyyyyyyyy
this food is teh shizz!