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Rachel Allen from Market Kitchen
A buttery garlic bread that can be prepared in advance from Rachel Allen

SACLA'

 

Roast garlic bread

Roast Garlic Bread

Method

 
1. Preheat the oven to 230C/ gas mark 8.

2. Melt the butter in a small saucepan. Add the garlic and chopped parsley.

3. Cut the bagette into generous pieces (around 15 - 20cm long) and slice in half horizontally. Generously brush the melted garlic butter over the cut sides. (The baguette can be frozen at this point for later use. Defrost and cook as below.)

4. Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown.

Comments                        add a comment add a comment

 
Mclovin | Posted 18-Apr-08
this food is teh shizz!

easy
 
Serves: 6
vegetarian quickcook
Prep: 5 min
Cook: 15 min
 
 

Ingredients

175g Butter
6-8 garlic cloves, crushed or grated
2 tbsp chopped Parsley
1 baguette

 

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