Rachel Allen
from
Market Kitchen
A buttery garlic bread that can be prepared in advance from Rachel Allen
A buttery garlic bread that can be prepared in advance from Rachel Allen
Roast garlic bread
Method
2. Melt the butter in a small saucepan. Add the garlic and chopped parsley.
3. Cut the bagette into generous pieces (around 15 - 20cm long) and slice in half horizontally. Generously brush the melted garlic butter over the cut sides. (The baguette can be frozen at this point for later use. Defrost and cook as below.)
4. Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown.
Prep:
5 min
Cook: 15 min
Cook: 15 min
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