UKTV recipes
Matthew Fort
Matthew Fort from Market Kitchen
You only need three ingredients to make this hearty, hunger-busting dish from Matthew Fort

Lurpak

 

Irish potato soup

Method
 
1. Boil the potatoes in their skins until tender. Drain, reserving the cooking water. Cool the potatoes slightly then peel and put through a ricer or mouli. Thin with cooking water to make a soup consistency, add the butter and season.

2. Fry the bacon until crisp.

3. Reheat the soup before serving and scatter over the bacon.

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easy
 
Serves: 4
Prep: 10 min
Cook: 25 min
 
 

Ingredients

 500g Potatoes, such as Rooster, Arran Pilot, Cara
knob Butter
4 rashers Bacon, chopped

 

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