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- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 4
Pep up your potato salad with Rachel Allen's recipe for a spiced Indian dressing to toss with hot new potatoes
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Ingredients
Method
1. Boil the potatoes for about 15 minutes, until tender.2. Meanwhile, Mix the olive oil, turmeric, garlic, ginger, chilli, lemon juice and 2 teaspoons of the coriander in a bowl.
3. When the potatoes are cooked, drain, peel and chop into 2cm pieces. While they are still hot, pour over the oil mixture and mix gently. Season to taste, sprinkle with the remaining coriander and serve.
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