UKTV recipes
Diana Henry from Market Kitchen
Diana Henry's fruit and cheese platter is perfect for buffets or as a dinner party dessert
 

Peaches with Gorgonzola and honey

Method

 
1. You need perfectly ripe, flavourful peaches - white fleshed ones, if you can get hold of them, are the most beautiful and scented.

2. Halve or slice them and scatter them on a platter with a wedge of the gorgonzola, a bowl of mascarpone and a generous chunk of honey on the comb.

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easy
 
vegetarian quickcook
Prep: 5 min
 
 

Ingredients

Peaches
Gorgonzola cheese
Mascarpone
Comb Honey

 

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