UKTV recipes
Clodagh McKenna from Market Kitchen
Clodagh McKenna makes a cooling dip in minutes, delicious with tortilla chips or served with Indian or Mexican food
 

Spring onion and yogurt cooler

Method

 
1. Mix together all the ingredients and season with salt and pepper.

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easy
 
Serves: 2-4
vegetarian quickcook
Prep: 5 min
 
 

Ingredients

2 Spring onions, finely sliced
100ml fresh Yogurt
bunch Coriander, chopped
1 lime, juice only
 

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