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Clodagh McKenna
Clodagh McKenna from Market Kitchen
The thyme in Clodagh McKenna's melting beef stew is complemented by the thyme in the courgettes she served with it

 

Slow cooked shin of beef in barbaresco

Slow Cooked Shin of Beef in Barbaresco

Method
 
1. For the beef: prepare the beef by trimming the meat from the bone and cutting it into large chunks. Season with salt and pepper.

2. Heat some olive oil in a heavy casserole, add the beef, garlic and thyme and brown for 3 minutes.

3. Add the wine, cover and lower heat right down. Cook for 4 hours until the meat is tender.

4. For the courgette: heat some oil in a pan and add the courgettes and thyme. Fry for about 2-3 minutes until the courgette is just tender

5. Serve the beef with courgettes on the side.

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easy
 
Serves: 4
Prep: 20 min
Cook: 4 hrs 10 min
 
 

Ingredients

For the beef

900g beef shin
Olive oil, for frying
3 garlic cloves
sprig Thyme
1 bottle Barbaresco wine

For the courgette

Olive oil, for frying
1 courgette, cut into wedges
sprig Thyme
 

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