-
Slow cooked shin of beef in barbaresco
- Prep time:
- 20 mins
- Cook time:
- 4 hrs 10 mins
- Serves:
- 4
The thyme in Clodagh McKenna's melting beef stew is complemented by the thyme in the courgettes she served with it
Tips and suggestions
- Drink with...
- Cabernet sauvignon
Ingredients
For the beef
For the courgette
Method
1. For the beef: prepare the beef by trimming the meat from the bone and cutting it into large chunks. Season with salt and pepper.2. Heat some olive oil in a heavy casserole, add the beef, garlic and thyme and brown for 3 minutes.
3. Add the wine, cover and lower heat right down. Cook for 4 hours until the meat is tender.
4. For the courgette: heat some oil in a pan and add the courgettes and thyme. Fry for about 2-3 minutes until the courgette is just tender
5. Serve the beef with courgettes on the side.










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