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Slow cooked shin of beef in barbaresco
- Prep time:
- 20 mins
- Cook time:
- 4 hrs 10 mins
- Serves:
- 4
The thyme in Clodagh McKenna's melting beef stew is complemented by the thyme in the courgettes she served with it
Ingredients
For the beef
For the courgette
Method
1. For the beef: prepare the beef by trimming the meat from the bone and cutting it into large chunks. Season with salt and pepper.2. Heat some olive oil in a heavy casserole, add the beef, garlic and thyme and brown for 3 minutes.
3. Add the wine, cover and lower heat right down. Cook for 4 hours until the meat is tender.
4. For the courgette: heat some oil in a pan and add the courgettes and thyme. Fry for about 2-3 minutes until the courgette is just tender
5. Serve the beef with courgettes on the side.
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