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Homemade baked beans

From Market Kitchen
Tana Ramsay makes some simple homemade beans in a smooth tomato sauce packed full of flavour

Homemade baked beans

Method

1. Heat the oil in a large ovenproof pan. Add the onions and garlic and fry until soft and golden. Sprinkle over the paprika and ground cloves and cook for 1 minute then stir through the ketchup.

2. Add the passata and water and bring to the boil. Simmer for about 10 minutes before liquidizing until smooth.

3. Pre-heat oven to 150C/gas 2.

4. Add the beans, Worcestershire sauce and sugar to the tomato sauce. Season with salt. Stir well and bring back to the boil.

5. Put on a lid and transfer to the oven for 1 hour 30 minutes. Stir in some boiling water before serving if the beans are a bit dry.

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Serves: 6 - 8

Prep: 15 min
Cook: 1 hr 45 min

Ingredients
3 tbsp Olive oil
3 medium Onions, chopped
4 garlic cloves, chopped
2 tsp Paprika
1/2 tsp ground cloves
3 heaped tbsp tomato ketchup
250ml passata
300ml water
2 cans haricot beans, rinsed and drained
1 tbsp Worcestershire sauce
1 tsp soft brown sugar