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Apricot and almond yogurt coated bites

From Market Kitchen
Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes

Apricot and almond yogurt coated bites

Method

1. Preheat the oven to 170C/gas 3.

2. In a large bowl combine the almonds, rice crispies, apricots and coconut.

3. Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute. Pour this over the dry ingredients and mix thoroughly. Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes. Leave to cool.

4. Beat together the icing ingredients and drizzle over the bites.

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Serves: Makes 30

Prep: 5 min
Cook: 5 min

Ingredients

For the bites

75g whole almonds, roughly chopped in half lengthways
50g rice crispies
150g Dried apricots, chopped into 6 pieces
25g desiccated coconut
2 tbsp golden syrup
50g soft dark sugar
50g margarine