
From
Market Kitchen
Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes
Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes
Apricot and almond yogurt coated bites
Method
2. In a large bowl combine the almonds, rice crispies, apricots and coconut.
3. Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute. Pour this over the dry ingredients and mix thoroughly. Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes. Leave to cool.
4. Beat together the icing ingredients and drizzle over the bites.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
For the bites
75g whole almonds, roughly chopped in half lengthways50g rice crispies
150g Dried apricots, chopped into 6 pieces
25g desiccated coconut
2 tbsp golden syrup
50g soft dark sugar
50g margarine
For the icing
1 tbsp whole milk yogurt50g cream cheese
200g icing sugar, sieved
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