Apricot and almond yogurt coated bites

From: Market Kitchen

This recipe is classed as easy

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Prep time:
5 mins
Cook time:
5 mins
Serves:
Makes 30

Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes

Ingredients

For the bites

  • 75g whole Almonds
  • 50g rice crispies
  • 150g Dried apricots, chopped into 6 pieces
  • 25 g desiccated Coconut
  • 2 tbsp golden syrup
  • 50g dark brown sugar

For the icing

  • 1 tbsp whole milk Yogurt
  • 50g cream cheese
  • 200g icing sugar, sieved

Method

1. Preheat the oven to 170C/gas 3.

2. In a large bowl combine the almonds, rice crispies, apricots and coconut.

3. Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute. Pour this over the dry ingredients and mix thoroughly. Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes. Leave to cool.

4. Beat together the icing ingredients and drizzle over the bites.

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