Apricot and almond yogurt coated bites
From: Market Kitchen
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- Makes 30
Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes
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Ingredients
For the bites
- 75g whole Almonds
- 50g rice crispies
- 150g Dried apricots, chopped into 6 pieces
- 25 g desiccated Coconut
- 2 tbsp golden syrup
- 50g dark brown sugar
For the icing
- 1 tbsp whole milk Yogurt
- 50g cream cheese
- 200g icing sugar, sieved
Method
1. Preheat the oven to 170C/gas 3.2. In a large bowl combine the almonds, rice crispies, apricots and coconut.
3. Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute. Pour this over the dry ingredients and mix thoroughly. Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes. Leave to cool.
4. Beat together the icing ingredients and drizzle over the bites.
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