Zesty orzo salad

By: Caroline Hire

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
10 mins
Serves:
4 - 6

For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad

Ingredients

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Method

1. Cook the orzo pasta in boiling salted water with a generous splash of olive oil, according to the packet instructions.

2. Drain the pasta and rinse under cold water until fully cooled.

3. Stir through the olive oil, garlic, spring onions, capers, lemon zest and flat-leaf parsley.

4. Season well with a squeeze of lemon juice, sea salt and black pepper.

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