UKTV recipes
Caroline Hire
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
 

Carrot salad

Carrot Salad

Method
 
1. Mix together the grated carrots, lime juice, zest, sweet chilli sauce, fish sauce, grated ginger and chopped mint.

2. Serve as an accompaniment to barbecued meats and fish.

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easy
 
Serves: 4 - 6
quickcook
Prep: 10 min
 
 

Ingredients

 700g Carrots, peeled and grated
1 lime, grated zest and juice
4 tbsp Thai sweet chilli sauce
1 tsp nam pla (Thai fish sauce)
3 cm ginger root, peeled and grated
small bunch Mint, leaves shredded

 

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