Carrot salad
By: Caroline Hire
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Carrot salad
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4 - 6
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
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Ingredients
- 700g Carrots, peeled and grated
- 1 lime, grated zest and juice
- 4 tbsp sweet chilli sauce, Thai
- 1 tsp Fish Sauce
- 3 cm Ginger, peeled and grated
- small bunch Mint, leaves shredded
Method
1. Mix together the grated carrots, lime juice, zest, sweet chilli sauce, fish sauce, grated ginger and chopped mint.2. Serve as an accompaniment to barbecued meats and fish.
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