Clodagh McKenna
from
Market Kitchen
Clodagh McKenna's fish starter is best served with Irish soda bread and can be made in under ten minutes
Clodagh McKenna's fish starter is best served with Irish soda bread and can be made in under ten minutes
Smoked mackerel paté
Method
2. Place all the ingredients into a food processor and blend until smooth.
3. Season with salt and black pepper and serve with Irish Soda Bread.
Prep:
10 min
Ingredients
2 smoked mackerel fillet, skinned and boned200g cream cheese, (eg Philadelphia)
50g crème fraîche
1 lemon, juice only
Irish soda bread, to serve
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