Barbecued corn
By: Caroline Hire
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Barbecued corn
- Prep time:
- 5 mins
- Cook time:
- 25 mins
- Serves:
- 4
Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue
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Ingredients
Method
1. Remove any husk from the corn. Mix the softened butter, cayenne and paprika and spread over the corn.2. Seal each cob in a piece of aluminium foil.
3. Arrange the corn around the edges of the barbecue grill to avoid high heat (otherwise it may burn). Cook for 25 minutes or until tender.
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