Lamb with yogurt marinade

By: Caroline Hire

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
Cook time:
Serves:
6, as part of a barbecue

Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat

Upload your photos

Similar recipes

Related Videos

Ingredients

  • 250ml natural low-fat Yogurt
  • 2 tbsp Olive oil
  • 3 cloves cloves Garlic, crushed
  • 1 Lemon, zest, and juice of 1/2
  • 1 tsp coarse sea salt
  • handful mint leaves, or marjoram, chopped
  • 1 tsp cracked black pepper
  • 1 tsp ground Cumin, optional
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. Combine the yogurt, olive oil, garlic, lemon zest and juice, sea salt, mint, pepper and cumin (if using).

2. Smear the marinade over the lamb cutlets, ensuring they are well coated. Marinate for 2 - 4 hours in the fridge, turning at least once.

3. Allow the meat to return to room temeprature, cook on the barbecue over a moderate heat for 5 minutes on each side, or to your liking.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation

Latest Comment

Sounds really nice.
But how many lamb cutlets do you use?
Or have I missed somethng?
natalie 31

natalie31 natalie31 Posted 02 Aug 2008 3:56 AM