Angela Hartnett
from
Market Kitchen
Prepare Angela Hartnett's dessert in under ten minutes and pop it in the freezer overnight for a stylish make-ahead dinner party dessert
Prepare Angela Hartnett's dessert in under ten minutes and pop it in the freezer overnight for a stylish make-ahead dinner party dessert
Grappa granita with melon
Method
2. Pour into a shallow plastic container and freeze overnight.
3. Ensure the melon is at room temperature, cut it into bite-sized pieces and mix with the mint or basil.
4. Using a large metal spoon, scrape the granita into shavings.
5. Put the melon in serving dishes, top with the granita and serve.
Prep:
10 min, plus overnight freezing
Ingredients
600ml sugar syrup200ml grappa
1 melon, (cantaloupe, galia or watermelon)
4 mint or basil leaves, finely sliced (optional)
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