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- Prep time:
- 10 mins, plus overnight freezing
- Cook time:
- Serves:
- 4-6
Prepare Angela Hartnett's dessert in under ten minutes and pop it in the freezer overnight for a stylish make-ahead dinner party dessert
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Ingredients
- 600ml sugar syrup
- 200ml grappa
- 1 melon, (cantaloupe, galia or watermelon)
- 4 Basil
Method
1. Mix the sugar syrup in a jug with 700ml water and the grappa.2. Pour into a shallow plastic container and freeze overnight.
3. Ensure the melon is at room temperature, cut it into bite-sized pieces and mix with the mint or basil.
4. Using a large metal spoon, scrape the granita into shavings.
5. Put the melon in serving dishes, top with the granita and serve.
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