Angela Hartnett
from
Market Kitchen
Angela Hartnett takes Fiselle, a traditional Italian bread, tops it with some truly Italian ingredients to create a bruschetta to have with a glass of something Italian perhaps
Angela Hartnett takes Fiselle, a traditional Italian bread, tops it with some truly Italian ingredients to create a bruschetta to have with a glass of something Italian perhaps
Olive and bresaola bruschetta
Method
2. Rub the garlic clove over the bread and drizzle with olive oil. Sprinkle over the salt, lay the Bresaola on top, then the sliced olives and add another sprinkle of olive oil.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 stick fiselle bread, sliced1 garlic clove
rock salt
Olive oil
8 slices Bresaola
20 top quality black olives, sliced
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