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Gratinated artichokes
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 4
Angela Hartnett fills these tender young vegetables with leek, pancetta, shallot and breadcrumbs before topping with parmesan and grilling until golden
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Ingredients
Method
1. Heat the oil in a small frying pan over a medium heat and cook the pancetta leek and shallot until softened, add the parsley and thyme.2. Remove from the heat and stir in the breadcrumbs, if its feels dry add a dash of olive oil
3. Pile the stuffing into the artichoke halves and sprinkle with the parmesan and place under the grill for about 8-10 minutes until golden.
4. Serve with a mixed leaf salad
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