Sea bass with fennel and orange salad

By: Matthew Fort From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
15 mins
Serves:
4

Matthew Fort cooks fillets of sea bass on a bed of salt and serves them with a refreshingly zesty salad

Ingredients

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Method

1. Pre-heat the oven to 200C/gas 6.

2. Spread the sea salt on a frying pan and heat until smoking. Place the sea bass fillets skin-down on top and cover with foil. Transfer to the oven for 10 minutes.

3. Peel and slice the orange, fennel and onion. Combine in a bowl with the chopped olives and drizzle with olive oil.

4. When the sea bass is cooked, transfer to a plate, arrange the salad beside it and serve.

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