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Sea bass with fennel and orange salad
- Prep time:
- 5 mins
- Cook time:
- 15 mins
- Serves:
- 4
Matthew Fort cooks fillets of sea bass on a bed of salt and serves them with a refreshingly zesty salad
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Ingredients
Method
1. Pre-heat the oven to 200C/gas 6.2. Spread the sea salt on a frying pan and heat until smoking. Place the sea bass fillets skin-down on top and cover with foil. Transfer to the oven for 10 minutes.
3. Peel and slice the orange, fennel and onion. Combine in a bowl with the chopped olives and drizzle with olive oil.
4. When the sea bass is cooked, transfer to a plate, arrange the salad beside it and serve.
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