Tom Parker Bowles
from
Market Kitchen
For food in 15 minutes, try Tom Parker Bowles' Italian comfort food classic
For food in 15 minutes, try Tom Parker Bowles' Italian comfort food classic
Penne with mascarpone sauce
Method
2. In a heated serving bowl, dilute the mascarpone with 2 tablespoons of the pasta water. Add the egg yolks, beating them in gently but thoroughly with a wooden spoon. Stir in the prosciutto and half the grated cheese.
3. Transfer the strained pasta to the bowl and toss thoroughly with the sauce. Scatter over the rest of the cheese and serve.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
500g penne150g Mascarpone
2 organic egg yolks
100g prosciutto, cut into thin strips
50g grated Parmesan
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