UKTV recipes
Angela Hartnett
Angela Hartnett from Market Kitchen
Angela Hartnett prepares a simple but delicious Italian dessert of glazed peaches with honey-flavoured mascarpone and amaretto

 

Caramelised peaches with mascarpone

Method
 
1. Pre-heat the oven to 180C/gas 4.

2. Quarter the peaches, removing the stones. Whip together the mascarpone and honey and reserve.

3. In an ovenproof pan, heat the butter and sugar until they form a light caramel. Add the peaches and cook gently until they just start to catch in the pan. Deglaze the pan with the amaretto. Transfer to the fruit to the oven for one or two more minutes to finish off.

4. Serve the peaches with the mascarpone and juices from the pan.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 4-6 Peaches
100g caster sugar
50g Butter
100ml Amaretto liqueur
250g Mascarpone
Honey, to taste
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV