Angela Hartnett
from
Market Kitchen
Angela Hartnett prepares a simple but delicious Italian dessert of glazed peaches with honey-flavoured mascarpone and amaretto
Angela Hartnett prepares a simple but delicious Italian dessert of glazed peaches with honey-flavoured mascarpone and amaretto
Caramelised peaches with mascarpone
Method
2. Quarter the peaches, removing the stones. Whip together the mascarpone and honey and reserve.
3. In an ovenproof pan, heat the butter and sugar until they form a light caramel. Add the peaches and cook gently until they just start to catch in the pan. Deglaze the pan with the amaretto. Transfer to the fruit to the oven for one or two more minutes to finish off.
4. Serve the peaches with the mascarpone and juices from the pan.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
4-6 Peaches100g caster sugar
50g Butter
100ml Amaretto liqueur
250g Mascarpone
Honey, to taste
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