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Tristan Stephenson from Market Kitchen
Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair
 

Raspberry and apple margarita

Raspberry and Apple Margarita

Method
 
1. Gently crush the raspberries in the bottom of a cocktail shaker.

2. Add the apple juice, tequila, raspberry liqueur, lime juice, a splash of sugar syrup and a scoop of ice. Shake vigorously.

3. Strain into 2 martini glasses and top with a slice of apple.

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easy
 
Serves: 2
quickcook
Prep: 5 min
 
 

Ingredients

 10 Raspberries
25ml apple juice
35ml tequila
17.5ml raspberry liqueur, eg Crème de Framboise
1/2 lime, juice only
1 splash sugar syrup
2 slices apple, to decorate
 

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