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Raspberry and apple margarita
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 2
Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair
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Ingredients
- 10 Raspberries
- 25ml apple juice
- 35ml tequila
- 17.5 ml raspberry liqueur, eg Crème de Framboise
- 1/2 lime, juice only
- 1 splash sugar syrup
- 2 slices Apples
Method
1. Gently crush the raspberries in the bottom of a cocktail shaker.2. Add the apple juice, tequila, raspberry liqueur, lime juice, a splash of sugar syrup and a scoop of ice. Shake vigorously.
3. Strain into 2 martini glasses and top with a slice of apple.
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