Raspberry and apple margarita

By: Tristan Stephenson From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
2

Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair

Ingredients

  • 10 Raspberries
  • 25ml apple juice
  • 35ml tequila
  • 17.5 ml raspberry liqueur, eg Crème de Framboise
  • 1/2 lime, juice only
  • 1 splash sugar syrup
  • 2 slices Apples
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Method

1. Gently crush the raspberries in the bottom of a cocktail shaker.

2. Add the apple juice, tequila, raspberry liqueur, lime juice, a splash of sugar syrup and a scoop of ice. Shake vigorously.

3. Strain into 2 martini glasses and top with a slice of apple.

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