You are here:

Angel hair with brown shrimps

Matt Tebbutt from Market Kitchen
Matt Tebutt combines the distinct flavours of garlic, chilli and fresh coriander to make a simple pasta supper

Angel hair with brown shrimps

Method

1. Cook the angel hair in boiling salted water until tender. Drain and keep warm.

2. In a large saucepan, fry the chilli and garlic in a little olive oil for 1 minute. Add the shrimps and toss together in the pan for a couple of minutes or until the shrimp are cooked.

3. Stir in the angel hair pasta, coriander, fish sauce and serve.

Comments add a comment

Be the first to add a comment...

Serves: 1

Prep: 5 min
Cook: 10 min

Ingredients
100g angel hair pasta
1 red bird’s eye chilli
2 garlic cloves, grated
Olive oil, for frying
250g peeled brown shrimps
1 bunch of coriander, roughly chopped
1 tbsp Thai Fish Sauce