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Spaghetti with clams

Theo Randall from Market Kitchen
Theo Randall's pasta with freshly-steamed shellfish, wine, chilli and garlic, makes for a quick and easy seafood dinner

Spaghetti with clams

Method

1. Cook the spaghetti in boiling salted water until al dente. Drain and reserve.

2. Heat the olive oil in a large pan. Add the garlic, chilli, parsley, clams and white wine. Cover with a tight-fitting lid and steam for 3-4 minutes until all the clams have opened.

3. Add the cooked spaghetti, toss together, season with salt and pepper, and serve.

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Serves: 4

Prep: 5 min
Cook: 9 min

Ingredients
500g spaghetti, or spaghettini
1kg live clams, washed thoroughly
100ml White wine
50ml Olive oil
1 garlic clove
1 dried chilli
1 handful Parsley, chopped