UKTV recipes
Theo Randall from Market Kitchen
Try this 5-minute wonder dessert from Theo Randall for a light finish to summer dining
 

Raspberries with mascarpone and amaretto

Method

 
1. Whip up the mascarpone, vanilla, amaretto icing sugar and almond liqueur.

2. Put raspberries into serving bowls, top with amaretto cream and serve.

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easy
 
Serves: 4
quickcook
Prep: 5 min
 
 

Ingredients

250g Mascarpone
1/2 vanilla pod, seeds only
1 tbsp icing sugar
1 tbsp almond liqueur, (eg amaretto)
500g Raspberries

 

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