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Cherry tomatoes with goat's cheese and caviar

Jo Pratt from Market Kitchen
These baby balls of flavour from Jo Pratt make an elegant cold canapé that's easy to make in bulk

Cherry tomatoes with goat's cheese and caviar

Method

1. Cut the base off each of the cherry tomatoes and scoop out the seeds. Put them, cut side down and sit on kitchen paper to absorb any tomato juices from inside.

2. In a bowl, mix together the goat's cheese, cream and chopped chives and season with salt and pepper. This can now be spooned or piped (piping looks more stylish and professional) into the hollowed-out tomatoes.

3. Cut the chives for the garnish into 1cm lengths. Top each tomato with a little caviar and a couple of pieces of chive.

Cook's note: Buy the bigger variety of cherry tomato as these are easier to stuff.

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Serves: 30

Prep: 15 min

Ingredients
30 cherry tomatoes
150g soft rindless goat’s Cheese
2 tbsp single or whipping cream
1 tbsp chopped Chives
sea salt and freshly ground black pepper
Chives, to garnish
2 tbsp caviar