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Peanut prawns on cucumber

Jo Pratt from Market Kitchen
A Thai-inspired canapé of contrasting textures and flavours that's great for the budget conscious, from Jo Pratt

Peanut prawns on cucumber

Method

1. Slice the cucumber into ten discs, each about 5mm thick.

2. Mix together the cream cheese, chilli sauce, spring onion, lemon juice and two-thirds of the peanuts. Spoon the mixture on top of the cucumber discs (to make them look neater, scoop the mixture between two teaspoons to give a nice shape).

3. Sit a prawn or shrimp on top of each cucumber disc. Sprinkle over the remaining chopped peanuts and arrange on a serving plate.

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Serves: 20

Prep: 6 min

Ingredients
1/2 Cucumber
100g cream cheese
2 tsp sweet chilli dipping sauce
2 Spring onions, finely chopped
1 squeeze lemon juice
75g dry roasted Peanuts, finely chopped
20 cooked and peeled Prawns, or shrimps