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Cassis-tini cocktail
- Prep time:
- 2 mins
- Cook time:
- Serves:
- 1
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
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Ingredients
- 1 measure crème de cassis
- 1 measure dry vermouth
- 1 measure Bourbon whiskey
- crushed ice cubes
- twist of Lemons, to decorate
Method
1. Add the crème de cassis, dry vermouth and bourbon to a cocktail shaker filled a handful of cracked ice and shake vigorously.2. Strain into a chilled martini glass filled with crushed ice and decorate with a twist of lemon.
photo: jeancazals.net
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