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Tom Parker Bowles from Market Kitchen
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
 

Cassis-tini cocktail

Cassis-tini Cocktail

Method

 
1. Add the crème de cassis, dry vermouth and bourbon to a cocktail shaker filled a handful of cracked ice and shake vigorously.

2. Strain into a chilled martini glass filled with crushed ice and decorate with a twist of lemon.

photo: jeancazals.net

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easy
 
Serves: 1
quickcook
Prep: 2 min
 
 

Ingredients

1 measure crème de cassis
1 measure dry vermouth
1 measure Bourbon
crushed ice
twist of lemon, to decorate

 

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