Printer friendly version
-
Sausage casserole with savoy cabbage and butter beans
- Prep time:
- 30 mins
- Cook time:
- 40 mins
- Serves:
- 4
Make a super sausage supper with Tana Ramsay's hearty casserole
Similar recipes
Related Videos
Ingredients
- 2 tbsp Olive oil
- 2 medium diced Onions
- 1 clove Garlic, chopped
- 6 pork Sausages, chopped into chunks
- 55g chorizo sausages, chopped into chunks
- 55g Pancetta, cubed
- 4baby Leeks, finely sliced
- 235g tinned butter beans, drained
- 1.5 litres vegetable stock
- 8 medium flat mushrooms, sliced
- 2 sprigs fresh Thyme
- 1 Savoy Cabbage
Method
1. Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened.2. Add the sausages and gently brown.
3. Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine.
4. Add the butter beans, stock, mushrooms and thyme. Bring it to the boil, turn down and simmer for approximately 20 minutes.
5. Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.
6. Simmer for 5 minutes before serving.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
This is delicious. really nice for the autumn evenings.
enjoyed this loads, used spinach instead of cabbage and less sausage but still was mega tasty!
very quick and easy, didn't add the mushrooms or pancetta and was very tasty.. a great midweek favorite!