
Galton Blackiston
from
Market Kitchen
Look no further than your window box for the inspiration behind these fresh summer ices from Galton Blackiston, served with tuile cases
Look no further than your window box for the inspiration behind these fresh summer ices from Galton Blackiston, served with tuile cases
Lemon thyme and garden mint ice cream
Method
2. Add the herbs (either mint or lemon thyme depending on which you are making), stir thoroughly and remove from the heat. Leave to infuse for at least 1 hour.
3. Gently reheat the infused milk and cream mixture and remove the herb.
4. In a large bowl, whisk the egg yolks and sugar together. Still whisking, carefully add the hot milk and cream.
5. Return the mixture to the pan and, over a low heat, stir continuously until the custard coats the back of a wooden spoon.
6. Remove from the heat immediately and strain through a fine sieve into a jug.
7. Leave to cool completely before churning to a soft consistency in an ice cream maker, according to the manufacturer's instructions. Repeat to make the other flavour.
8. For the tulip cases: pre-heat the oven to 150C.
9. Cream together the butter and icing sugar with a spatula, then add the egg whites a little at a time, finally stir in the flour to make a paste.
10. Spread 8cm circles of the mixture on a baking tray covered with greaseproof, using a palette knife.
11. When cooked, as soon as the biscuits are cool enough to touch, shape them into cups by wrapping them around the top of an orange. Leave to cool and crisp.
12. Serve a scoop of each ice-cream in individual tulip cases.
Prep:
30 min, plus infusing and freezing time
Cook: 30 min
Cook: 30 min
Ingredients
For the garden mint ice cream
570ml double cream275ml full-fat Milk
large bunch fresh mint, about 40g
9 egg yolks
200g caster sugar
For the lemon thyme ice-cream
570ml double cream275ml full-fat Milk
large bunch fresh lemon thyme, about 40g
9 egg yolks
200g caster sugar
For the tulip cases
100g softened unsalted Butter100g icing sugar
100g egg whites, at room temperature
75g plain flour
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