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Spiced cauliflower

Matt Tebbutt from Market Kitchen
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

Spiced cauliflower

Method

1. Pre-heat a frying pan, add the spices and toast until they release their aroma. Grind in a pestle and mortar.

2. Melt the butter and oil in a frying pan add the garlic and ginger then the spices.

3. Mix well to form a paste then add in the cauliflower and toss to coat.

4. Squeeze over the lemon and serve.

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Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
1 Cauliflower, broken in florets and blanched
1 tsp Cumin seeds
1/2 tsp Coriander seeds
2 cardamom pods
1 garlic clove, grated
1 knob Butter
1 knob root ginger, grated
1 tbsp oil
1 lemon