Printer friendly version
-
Spiced cauliflower
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 4
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
Similar recipes
Related Videos
Ingredients
- 1 Cauliflower, broken in florets and blanched
- 1 tsp Cumin seeds
- 1/2 tsp Coriander seeds
- 2 cardamom pods
- 1 clove Garlic, grated
- 1 knob Butter
- 1 knob Ginger, grated
- 1 tbsp oil
- 1 Lemon
Method
1. Pre-heat a frying pan, add the spices and toast until they release their aroma. Grind in a pestle and mortar.2. Melt the butter and oil in a frying pan add the garlic and ginger then the spices.
3. Mix well to form a paste then add in the cauliflower and toss to coat.
4. Squeeze over the lemon and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe