Garlic bread

By: Galton Blackiston From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
3 mins
Serves:
4

Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

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Ingredients

  • 110g Butter, softened
  • 2 cloves Garlic, peeled and finely chopped
  • 1 tsp snipped Chives
  • 1 tsp chopped fresh Parsley
  • 1 tsp chopped fresh tarragon
  • 1 tsp chopped fresh Mint
  • 2 tbsp Olive oil
  • 1 loaf ciabatta bread, sliced on the angle
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Method

1. Place the butter in a bowl and beat with a wooden spoon.

2. Add the garlic followed by the herbs and mix well. Set aside.

3. Pre-heat a griddle till hot.

4. Brush the olive oil over the bread and griddle until nicely charred.

5. Smear over the butter and serve.

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