Grilled norfolk sausages with crushed peas and onion marmalade
By: Galton Blackiston From: Market Kitchen
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Grilled norfolk sausages with crushed peas and onion marmalade
- Prep time:
- 5 mins
- Cook time:
- 30 mins
- Serves:
- 4
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Ingredients
- 12 best quality pork Sausages
- 2 tbsp Olive oil
- 2 large Onions, peeled and very thinly sliced
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
For the crushed peas
Method
1. Grill the sausages until golden brown and cooked through.2. Heat the oil in a saucepan add the onions and cook over a moderate heat until browned. Add the sugar and vinegar.
3. Turn the heat down and continue cooking until the liquid has evaporated and the onion marmalade has become a rich dark brown colour. Season.
4. For the crushed peas: Boil the peas in salted boiling water until tender. Drain and transfer back to the pan.
5. Add in the butter and cream and roughly blitz with a hand blender.
6. Put a mound of crushed peas on a serving plate top with the sausages and onion marmalade.
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Latest Comment
fabulous as usual from Galton! The red onion marmalade is scrumptious. I used creme fraiche instead of cream in the crushed peas. it was all delicious. a firm favourite
This has become a family favourite,
This has become a family favourite,