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Grilled norfolk sausages with crushed peas and onion marmalade

Galton Blackiston from Market Kitchen
Galton Blackiston puts a fresh take on the classic sausages and beans combination

Grilled norfolk sausages with crushed peas and onion marmalade

Method

1. Grill the sausages until golden brown and cooked through.

2. Heat the oil in a saucepan add the onions and cook over a moderate heat until browned. Add the sugar and vinegar.

3. Turn the heat down and continue cooking until the liquid has evaporated and the onion marmalade has become a rich dark brown colour. Season.

4. For the crushed peas: Boil the peas in salted boiling water until tender. Drain and transfer back to the pan.

5. Add in the butter and cream and roughly blitz with a hand blender.

6. Put a mound of crushed peas on a serving plate top with the sausages and onion marmalade.

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Serves: 4

Prep: 5 min
Cook: 30 min

Ingredients
12 best quality pork sausages
2 tbsp Olive oil
2 large Onions, peeled and very thinly sliced
2 tbsp brown sugar
2 tbsp red wine vinegar