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Cauliflower puree with bacon and cheese

Galton Blackiston from Market Kitchen
Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese

Cauliflower puree with bacon and cheese

Method

1. Heat the oil in a pan and cook the bacon until crispy. Set aside.

2. Break the white cauliflower florets into pieces. Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.

3. Carefully pour the cauliflower and milk into a blender and process to a smooth purée.

4. Season with freshly grated nutmeg, salt and pepper, and add the butter.

5. Place in a large serving dish, sprinkle over the cheese and top with the bacon.

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Serves: 6

Prep: 5 min
Cook: 3 min

Ingredients
6 rashers streaky bacon, diced
Olive oil
1 medium Cauliflower
570ml Milk
freshly grated Nutmeg
10g Butter
75g mature Cheddar cheese, grated
salt and pepper