From
Market Kitchen
A healthy and delicious vegetarian dish in minutes from Tana Ramsay
A healthy and delicious vegetarian dish in minutes from Tana Ramsay
Haricot bean salad
Method
2. Grate the parmesan into the mixture and add the mascarpone and spring onions. Stir again and taste for seasoning.
3. Break the lettuces into individual leaves, and fill these with the crushed bean mixture.
Prep:
5 min
Ingredients
1x400g can haricot beans, rinsed and drained1 tbsp Olive oil
1 lemon, juice only
20g Parmesan
2 tbsp Mascarpone
2 Spring onions, sliced
2 heads baby gem lettuce
Top Sponsored Searches
Advertisement
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Great discounts on cookware
Real Italian food for real food lovers
