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Tom Parker Bowles from Market Kitchen
A hint of mustard makes Tom Parker Bowles' quick salad dressing a sure success
 

Dressed baby gem salad

Dressed Baby Gem Salad

Method

 
1. Put the lettuce leaves in a bowl.

2. For the dressing: mix together the vinegar, oil, mustard powder, salt and pepper.

3. Drizzle the dressing over the gem salad and serve.

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easy
 
Serves: 2
quickcook
Prep: 5 min
 
 

Ingredients

1 baby gem lettuce

For the dressing

2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
1 tsp mustard powder
salt and pepper

 

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