Matthew Fort
from
Market Kitchen
Mathew Fort's Italian side salad of bright pink leaves brighten any main course
Mathew Fort's Italian side salad of bright pink leaves brighten any main course
Radicchio mimosa
Method
2. Using the back of a spoon press the hard boiled eggs through a sieve over the top of the leaves.
Prep:
5 min
Ingredients
1 head radicchio, split into separate leaves5 tbsp extra virgin olive oil
1 tbsp white vinegar
1 tbsp Balsamic vinegar
salt and pepper
2 Eggs, hard boiled
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