Michael Caines
from
Market Kitchen
A simple, fresh tomato sauce with fragrant vine-ripened tomatoes and basil makes a quick and healthy pasta sauce from Michael Caines
A simple, fresh tomato sauce with fragrant vine-ripened tomatoes and basil makes a quick and healthy pasta sauce from Michael Caines
Tomato concasse pasta sauce
Method
2. Immerse tomatoes in boiling water for 10 seconds or until they start to blister. Then plunge them into iced water immediately afterwards and leave until cold.
3. Peel off the skin and cut in half cross-ways. Hold the tomato halves cut side down and squeeze to remove the seeds and juice. Dice roughly.
4. For the pasta sauce: heat a little olive oil in a pan and gently sweat the onions and garlic until soft. Add the tomato concasse and cook for 1 - 2 minutes. Add chopped basil and season with salt and freshly ground black pepper.
5. Stir through the pasta and serve.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
For the tomato concasse
700g ripe vine tomatoesFor the pasta sauce
Olive oil, for frying1 large onion, chopped
2 garlic cloves, chopped
500g concasse tomato, (see above)
1 large handful basil leaves, torn into small pieces
500g cooked pasta, to serve
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