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Matthew Fort
Matthew Fort from Market Kitchen
Matthew Fort treats this seasonal speciality to a glossy glaze for a tasty accompaniment to any meal
 

Glazed jersey royals

Glazed Jersey Royals

Method
 
1. Wash and slice each potato in half. Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.

2. Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.

3. Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.

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easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 20 min
 
 

Ingredients

 500g Jersey Royals
200ml chicken stock
8 tbsp extra virgin olive oil
4 tbsp red wine vinegar
1 tbsp chopped chives
 

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