Michael Caines
from
Market Kitchen
Michael Caines serves hot chocolate puddings with a molten middle, and caramelised orange segments to cut the richness
Michael Caines serves hot chocolate puddings with a molten middle, and caramelised orange segments to cut the richness
Hot chocolate fondant with caramel oranges
Method
2. For the chocolate fondant: put the butter and chocolate in a bowl and melt over a saucepan of boiling water. Remove from the heat and add the sugar to the melted chocolate, then whisk in the egg whites and fold in the flour. Leave to rest for 10 minutes in the fridge before use.
3. Preheat the oven to 200C/gas 6.
4. Line 4 x 6.5cm metal rings with greaseproof paper and sit on a baking sheet. Spoon the chocolate fondant mixture into the rings. Bake in the oven for 13 minutes.
5. Carefully take the rings off the chocolate fondants and remove the greased proof paper. Using a palate knife, put the fondants onto the serving plates. Spoon the oranges in caramel around the plate and lightly dust the whole plate with icing sugar.
Prep:
20 min
Cook: 25 min
Cook: 25 min
Ingredients
For the oranges in caramel
200g Sugar40g liquid glucose
15g Butter
80g hot water
4 oranges, segmented
For the chocolate fondant
230g dark chocolate230g unsalted Butter
250g caster sugar
6 egg whites
120g plain flour
icing sugar, for dusting
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