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Strawberries and basil in hot syrup
- Prep time:
- 2 mins
- Cook time:
- 5 mins
- Serves:
- 2
Bryn Williams' quick summer dessert is perfect for when friends come round unannounced
Ingredients
- 200g Strawberries
- 1 sprig Basil, leaves only
- 100g Sugar
- 100 g water
Method
1. To make the stock sugar syrup, take a saucepan and bring the sugar and water to the boil, stirring occasionally. Take it off the heat once all the sugar has dissolved and you have a syrupy consistency.2. Next hull and quarter the strawberries and set them aside in a bowl.
3. Pick the basil leaves from the stalk and add them to the bowl with the strawberries.
4. Pour the syrup over and leave to cool for 1 minute before serving.
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