UKTV recipes
Bryn Williams from Market Kitchen
Bryn Williams' quick summer dessert is perfect for when friends come round unannounced

 

Strawberries and basil in hot syrup

Strawberries and Basil in Hot Syrup

Method

 
1. To make the stock sugar syrup, take a saucepan and bring the sugar and water to the boil, stirring occasionally. Take it off the heat once all the sugar has dissolved and you have a syrupy consistency.

2. Next hull and quarter the strawberries and set them aside in a bowl.

3. Pick the basil leaves from the stalk and add them to the bowl with the strawberries.

4. Pour the syrup over and leave to cool for 1 minute before serving.

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easy
 
Serves: 2
quickcook
Prep: 2 min
Cook: 5 min
 
 

Ingredients

200g Strawberries
1 sprig Basil, leaves only
100g Sugar
100g water
 

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