Bryn Williams from Market Kitchen
Bryn Williams' simple starter allows the subtle flavour of the scallops to do all the work
 

Scallops with balsamic dressing

Scallops with Balsamic Dressing

Method

 
1. Heat a little olive oil in frying pan and sear the scallops for approximately a minute on each side.

2. For the dressing combine the balsamic vinegar and olive oil in a bowl and whisk.

3. When the scallops are seared, squeeze over the slice of lemon.

4. Serve the scallops with a few salad leaves and the dressing drizzled on top.

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easy
 
Serves: 1
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

splash Olive oil
3 Scallops, shelled
slice lemon
Olive oil
mixed salad leaves, to serve

For the dressing

50g Balsamic vinegar
100ml Olive oil
salt and pepper

 

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