Scallops with balsamic dressing

By: Bryn Williams From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
5 mins
Serves:
1

Bryn Williams' simple starter allows the subtle flavour of the scallops to do all the work

Ingredients

For the dressing

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Method

1. Heat a little olive oil in frying pan and sear the scallops for approximately a minute on each side.

2. For the dressing combine the balsamic vinegar and olive oil in a bowl and whisk.

3. When the scallops are seared, squeeze over the slice of lemon.

4. Serve the scallops with a few salad leaves and the dressing drizzled on top.

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