Bryn Williams
from
Market Kitchen
Bryn Williams' simple starter allows the subtle flavour of the scallops to do all the work
Bryn Williams' simple starter allows the subtle flavour of the scallops to do all the work
Scallops with balsamic dressing
Method
2. For the dressing combine the balsamic vinegar and olive oil in a bowl and whisk.
3. When the scallops are seared, squeeze over the slice of lemon.
4. Serve the scallops with a few salad leaves and the dressing drizzled on top.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
splash Olive oil3 Scallops, shelled
slice lemon
Olive oil
mixed salad leaves, to serve
For the dressing
50g Balsamic vinegar100ml Olive oil
salt and pepper
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