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Scallops with balsamic dressing
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 1
Bryn Williams' simple starter allows the subtle flavour of the scallops to do all the work
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2. For the dressing combine the balsamic vinegar and olive oil in a bowl and whisk.
3. When the scallops are seared, squeeze over the slice of lemon.
4. Serve the scallops with a few salad leaves and the dressing drizzled on top.
Method
1. Heat a little olive oil in frying pan and sear the scallops for approximately a minute on each side.2. For the dressing combine the balsamic vinegar and olive oil in a bowl and whisk.
3. When the scallops are seared, squeeze over the slice of lemon.
4. Serve the scallops with a few salad leaves and the dressing drizzled on top.
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